KORUM by worldhire

Head of Operations - Lifestyle Café Group

SIHAMCO

Industry
Operations
Location
Dubai, United Arab Emirates
Work mode
On-site
Job type
Full-time
Annual salary
Not specified
Minimum experience
7+ years
Posted
14th August, 2026

Required skills

Food SafetyCustomer ExperienceProblem SolvingOperations ManagementPeople ManagementProcurementArabic

About the role

Head of Operations - Homegrown Saudi Café Chain

Driving Growth. Ensuring Excellence. Elevating the Brand.

About the Role:

We are seeking a highly experienced Head of Operations to oversee and elevate all operational aspects of a fast-growing homegrown Saudi café chain, this includes multiple outlets as well as a central kitchen. The ideal candidate must have proven experience in scaling café or fast-casual brands, operational excellence, leadership, systems development, and franchise expansion readiness.

The role requires a hands-on operational leader with strong commercial understanding, team management capabilities, and the ability to build scalable systems that support long-term growth and brand consistency.

Key Responsibilities:

* Oversee daily operations across all multi-branch Café outlets and central kitchen

* Build and implement strong SOPs and operational systems

* Ensure consistency in quality, service, food safety, and customer experience

* Improve operational efficiency and cost control

* Monitor branch performance, sales, wastage, labor, and profitability

* Lead, train, and evaluate branch managers and operational teams

* Develop reporting structures and accountability systems

* Work closely with HR and recruitment on staffing requirements

* Prepare the brand operationally for future expansion and franchising

* Establish franchise-ready systems, manuals, workflows, and operational standards

* Improve guest experience and strengthen brand consistency across all locations

* Coordinate with marketing, supply chain, procurement, and finance departments

Core Competencies

Operational Excellence • Commercial Acumen • Leadership • Brand Management • Stakeholder Engagement • Problem Solving

* Minimum 7–10 years experience in F&B operations management

* Experience managing multiple outlets and/or central kitchens

* Strong leadership and people management skills

* Experience in café, fast casual, or scalable restaurant concepts preferred

* Strong understanding of franchise systems and operational scaling

* Experience creating SOPs, training manuals, and operational structures

* Strong financial and analytical understanding (P&L, food cost, labor cost, etc.)

* Ability to work in a fast-paced growth environment

* Arabic and English preferred

Ideal Background:

Candidates with experience from recognized café chains, scalable restaurant brands, with an uncerstanding of GCC markets will be preferred.

Hands-on experience preparing brands for franchising, including franchise operational manuals, systems, and scalability frameworks is required to be succesfull in the role.

See how well your CV fits this role. Log in or create a free account to check.