Head Chef Manager
Job&Talent France
Required skills
About the role
Translated into English from French by Korum. The employer's original wording is on their site.
Are you passionate about cooking and keen to put your expertise at the service of a team and of demanding diners? Join a contract catering organisation and take charge of the overall management of a site!
Job&Talent France is recruiting on a temporary employment contract, for its client specialising in contract catering, a Head Chef Manager in RENNES.
Position to be filled as soon as possible, depending on the client's needs.
Your Main Responsibilities
Organise and supervise the entire culinary production of the site.
Develop menus in line with technical sheets, portion weights and the dietary constraints of diners.
Take part in preparing and plating starters, main courses and desserts.
Lead, coordinate and support the kitchen team on a daily basis.
Plan tasks and allocate work according to the service's activity.
Manage supplies, orders, stock and the receipt of goods.
Check the quality, freshness and compliance of the products used.
Ensure compliance with the budget, food costs and the site's profitability objectives.
Guarantee diner satisfaction and maintain a quality relationship with the client.
Check the presentation and quality of dishes served.
Enforce hygiene rules, food safety and the HACCP method.
Monitor records, procedures and regulatory documents.
Take part in the upkeep, cleaning and tidying of the kitchen and its equipment.
Working Hours
Hours 07:00-15:00, Monday to Friday.
Benefits of this Assignment:
Salary 2194.62€
Meal benefits according to applicable provisions.
CET paid at 10%.
Desired Profile
You hold a culinary qualification, such as CAP, BEP, Bac professionnel or equivalent.
You have significant experience in contract catering and/or as a head chef manager, head chef or sous chef.
You master culinary techniques, production organisation and team management.
You know the rules of hygiene and food safety as well as the HACCP method.
You are comfortable managing stock, orders and food costs.
You are organised, autonomous, rigorous and able to manage priorities.
You have a sense of service, good interpersonal skills and enjoy teamwork.
You are responsive, versatile and proactive.
Working on a Temporary Basis
When you work on a temporary basis you also benefit, according to legal provisions:
End-of-assignment indemnities
Paid holiday indemnities
Supplementary health cover from 414 hours worked
Provident insurance
FASTT benefit https://www.fastt.org/
👉 If this position interests you, click on "Apply" and a member of our team will contact you promptly!
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